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Tasty Tri-tip a truly local cut of beef for the Central ValleyFor those who want to cook the cut at home, Toby says it's important not to overcook a tri-tip roast. That's because it is a relatively low-fat cut of meat ...
Fill your day with cheer
For those who prefer beef, tenderloin and roasts are the cuts of choice for Christmas dinner, according to the National Cattlemen's Beef Association. ...
Christmas dinner made easy (and ahead)
Beef Tenderloin is the easiest cut of all to roast perfectly. Unfortunately, it is also expensive and not as flavorful as other cuts. ...
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